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)(* Pork rind day
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)(* Pork rind day  . It is National Pork Rind day. We were exposed to it while growing on the farm. A crispy treat for us of deep fried bits of pig skin. Not popular with everyone but it I did notice it as some sort of variant in many places in the world. It is a variant of a way to not waste foods. Have you tried it? If you have, do you enjoy it? Do you have a style of coating that you enjoy? A location source that you like? Here are some insights about it . Each year on the day of the championship game, another kind of pigskin is celebrated. National Pork Rind Day recognizes the fried edible skin of the pig.A variety of snack producers make these high-protein, no-carb, gluten-free, crunchy snacks. Usually lightly seasoned with a little salt, dieters turn to pork rinds to satisfy their munchies when they are avoiding chips. They also come in several flavors such as barbecue, spicy, cinnamon, and salt & vinegar.Clever cooks use crushed pork rinds in their recipes. Crushed pork rinds make low-carb breading for meatballs, breaded chicken, meatloaf, and even more.But pork rinds have been a favorite of snackers long before paleo, keto, and low-carb diets came along. There is just something about these crunchy little pig skins that make people happy.           |
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Pork rinds is one of those things I just don't enjoy the texture/taste of, so I never eat it. This week's HNW: Pink/Hearts (Or Chocolate) is available on the other side.
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We call them pork scratchings for some reason here. I'm not a big fan of them though.
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That, or this is an old time favorite when I grew up. We did old fashioned cooking in the back yard with the family
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Those are something to die for. You just can’t eat just one. Hugs V Become a blog watcher sweet_vm
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What a great day I had no idea, and I recently found these and they are so delicious, if you can stand a little heat.. Seduce the mind and see what a wonderful adventure the body will take you on.. 
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Pork rinds is one of those things I just don't enjoy the texture/taste of, so I never eat it.
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We call them pork scratchings for some reason here. I'm not a big fan of them though.
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That, or this is an old time favorite when I grew up. We did old fashioned cooking in the back yard with the family
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Those are something to die for. You just can’t eat just one. Hugs V
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What a great day I had no idea, and I recently found these and they are so delicious, if you can stand a little heat..
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