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Crockpot Catastrophe  

secret_lade 49F
14391 messages
3/2/2021 17h33
Crockpot Catastrophe


We've all been there....

Trolling through the Faceplace, laughing at memes, discovering what our 90 year selves will look like, and tagging ourselves in recipes we 'plan' make at some point.

I'm guilty as charged!

Why yes! Yes I absolutely DO want know what my stripper elf name is!!

I can make a pie using a can of Sprite and a stick of butter?? Count me in God dammit!!

Is that Bernie Sanders wearing his mittens clenched between the Jaw's shark's teeth?? I am literally ROFLMAO!!!

I was trolling through Faceplace when I happened upon a recipe for crockpot chicken enchilada casserole.

Five ingredients, 4 hours in a crockpot, literally no effort on my part....

Now THIS is my type of recipe.

Um, yah....

No, it was not.

So, there I was. I tagged myself on the recipe and commented on my profile that I was cooking it up. Documenting my journey with pics, my Faceplace peeps were all anxious see how the recipe turned out.

The problem with the combination of me and cooking is....

I'm a terrible cook. I try my fucking hardest, but nothing EVER seems turn out.

This crockpot nightmare was proof of that....

I cooked the chicken in the enchilada sauce, I shredded it, I added the corn tortilla shells, the cheese, and the black olives. I did everything EXACTLY like the recipe said.

In the picture, the casserole was a gooey, cheesy glop of delicious succulence.

In reality, I had a dried out hunk of cheesy shredded chicken sitting on spongy mush.

My taste buds were cringing in horror just at the thought of eating this hot mess. I recoiled in disgust when I scooped out the first spoonful and heard it plop onto the plate.

Ack!

Everyone had wanted to know how the casserole turned out.....

So I documented that disaster as well.

And the truth came out....

If the key to a man's heart is through his stomach, my fate is sealed. He would have to have a cast iron gut to want to purposely eat my cooking.

Muffinmilker 62H

7/2/2021 15h58

Nobody asked her about knowing someone else with a crock pot episode. Worked with canned artichokes. Wanted to taste fresh but undercooked mine. And didn't Parboil eggplant for Lasagna.. Learned Cooking Basics from my Mom. First Cooking Job 1987 Chi- Chi's. North Olmsted Ohio. Hot Prep position...ty


citizen4722 66H  
74582 messages
5/2/2021 8h28

A cottage pie is similar to shepherds pie except you use lamb mince instead of beef mince. Or is it the other way around


topherific 61H
5209 messages
4/2/2021 18h05

    Citer secret_lade:
    I may have to take you up on that....
happym;


KX450F2016 55H
193 messages
4/2/2021 15h44

I usually only cook for myself & simple stuff. I'm not very picky. I don't know what my stripper elf name is, but my porn name is "Bigfoot Louis"!!


secret_lade 49F
9227 messages
4/2/2021 15h40

I may have to take you up on that....


secret_lade 49F
9227 messages
4/2/2021 15h39

    Citer pagancountrygirl:
    Maybe the chicken cooked in enchilada sauce would be good for shredded chicken tacos! You would still use the cheese and maybe even the black olives, plus some lettuce and tomatoes...bit of sour cream.
    Crock pots are good to cook with, but they are all so different. Makes it almost impossible to figure out cooking times and temps.
Mmmm.... Chicken tacos! The shredded chicken pre-tortilla strips would be perfect for that.


secret_lade 49F
9227 messages
4/2/2021 15h38

    Citer mc_justmc:
    I'm sure what you lack in cooking you make up for in a "special" ability.
I do have some 'special' abilities.... Now I just have to find the boy.


secret_lade 49F
9227 messages
4/2/2021 15h35

    Citer lindoboy100:
    I've never tried the crock pot but my s-i-l in NJ swears by hers, and she's a great cook!

    I hope you're well, lovely McLade.
I'm well. My shoulders are really sore tonight, I slept weird last night and woke up with a neck ache too. I hefted around a bunch of boxes of files at work yesterday and overdid it a lil. Ugh...


secret_lade 49F
9227 messages
4/2/2021 15h32

    Citer 69ereatwetpussy:
    So sorry .it was no good.
    Did you read the reviews of others.
    I go bye the most star for a meal to make.
    I have had many good dinner I made.
    Some not so good.
    I just made a venison neck roast yesterday in my crock
    Smells so good in here even today.
    Basic pot roast
    Potatoes , carrots, celery, onion, garlic, mushroom, chicken stock, I added a very powder soup mix of chetter cheese with broccoli, I season the neck to my liking and poured a warn bottle of Sam Adams cranberry stout beer over it let it cool 9 he on low..
    Hear the important thing with deer meet. Do not stir it let it cool then orbit in the fridge or outside door the fat to harden then remove all the white fat off the top. You do not want to mix the fat around the veg it like a heavy wax and it sucks. I'll enjoy it tonight.

    I love to cook you would die for my steaks , chicken, and pork.xoxoxoxo then we can work it all off was way.dessert of I bake too.
Yum... Steak, chicken, and pork.... All my favorite foods. I'd let you cook for me in a heartbeat.


secret_lade 49F
9227 messages
4/2/2021 15h30

    Citer positively4you:
    I was embarrassed when younger for my lack of cooking skills.
    I’m older now. So, I’m over it. Trying can be fun if no pressure.
    I wont cook for a crowd.
True story.... When I was younger, I didn't care whether I could cook or not, I hated cooking. The older I get, though, the more I try to get better at it. The problem is, most of the time when I get home from work I'm tired and cranky and just don't feel like it...


secret_lade 49F
9227 messages
4/2/2021 15h25

    Citer citizen4722:
    I'm a terrible cook myself. I once made a cottage pie but it was condemned when it came out of the oven!
What is cottage pie?


secret_lade 49F
9227 messages
4/2/2021 15h23

    Citer Apollo602021:
    I ate by mistake a year old french fry while cleaning my car so I do know how it can be sometimes!
Holy crap!! How did it taste?!? LOL


Apollo602021 63H

4/2/2021 14h30

I ate by mistake a year old french fry while cleaning my car so I do know how it can be sometimes!

Please become an Apollo602021 blog follower!


topherific 61H
5209 messages
4/2/2021 12h37

for you? always


citizen4722 66H  
74582 messages
4/2/2021 9h10

I'm a terrible cook myself. I once made a cottage pie but it was condemned when it came out of the oven!


positively4you 74F  
4605 messages
4/2/2021 6h22

I was embarrassed when younger for my lack of cooking skills.
I’m older now. So, I’m over it. Trying can be fun if no pressure.
I wont cook for a crowd.


69ereatwetpussy 61H
6774 messages
4/2/2021 4h56

So sorry .it was no good.
Did you read the reviews of others.
I go bye the most star for a meal to make.
I have had many good dinner I made.
Some not so good.
I just made a venison neck roast yesterday in my crock
Smells so good in here even today.
Basic pot roast
Potatoes , carrots, celery, onion, garlic, mushroom, chicken stock, I added a very powder soup mix of chetter cheese with broccoli, I season the neck to my liking and poured a warn bottle of Sam Adams cranberry stout beer over it let it cool 9 he on low..
Hear the important thing with deer meet. Do not stir it let it cool then orbit in the fridge or outside door the fat to harden then remove all the white fat off the top. You do not want to mix the fat around the veg it like a heavy wax and it sucks. I'll enjoy it tonight.

I love to cook you would die for my steaks , chicken, and pork.xoxoxoxo then we can work it all off was way.dessert of I bake too.


lindoboy100 61H
23969 messages
4/2/2021 4h28

I've never tried the crock pot but my s-i-l in NJ swears by hers, and she's a great cook!

I hope you're well, lovely McLade.


mc_justmc 63H

4/2/2021 3h56

I'm sure what you lack in cooking you make up for in a "special" ability.


pagancountrygirl 66F  
6466 messages
4/2/2021 3h24

Maybe the chicken cooked in enchilada sauce would be good for shredded chicken tacos! You would still use the cheese and maybe even the black olives, plus some lettuce and tomatoes...bit of sour cream.
Crock pots are good to cook with, but they are all so different. Makes it almost impossible to figure out cooking times and temps.

Pagan
Hmmmm....I know I left that wand around here somewhere!


secret_lade 49F
9227 messages
4/2/2021 12h57

    Citer ProfessorNaught:
    It is !
    but you have to know what to feed him
    Now if you said, 'crochpot' -
Oh my... Lol!!! Food for the soul from the 'crotchpot' .


secret_lade 49F
9227 messages
4/2/2021 12h55

    Citer coolpoolguy3:
    While us men do enjoy a good meal (let's face it who doesn't), a lot of us also enjoy cooking and are pretty good at it. So dear lady you just need to find someone who loves to do all the cooking, lol. Honestly though I'm always a bit dubious about some of the recipes on the face place.
I try them from time to time.... Some turn out ok, some are unmitigated disasters. Most are somewhere inbetween.... like I know I can tweak a bunch of stuff then I would really like it.


secret_lade 49F
9227 messages
4/2/2021 12h51

You're welcome.


secret_lade 49F
9227 messages
4/2/2021 12h50

    Citer topherific:
    some of us can cook for ourselves...well
Do you cook for others?


secret_lade 49F
9227 messages
4/2/2021 12h49

    Citer umaykissmesoftly:
    LOL sorry for your failed dish. Maybe there was too much cheese, maybe you need a new crockpot, any number of things could have gone kerflewey. I love my crockpot, but because most recipes are geared for 4 or more servings, and I usually only make 2 or 3 servings at a time, the timing has to be reduced. By how much is anyone's guess, I'm still working on it. But the other day I did something with dried beans and after almost 24 hours the beans are still not quite soft enough for my preference. Maybe I'll use a stick blender to mush it all up.
I talked about it at work at length.... Some of my coworkers are Facebook peeps. We fully believe the creater added more enchilada sauce to keep it wet once the tortilla shell strips were added. Not knowing this, I didn't have more to add. I am going to try the chicken part again and use it for something else. That part was tasty.


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