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Blogs > HotNReadyManX30 > HotNReadyManX30's Playground

Your Favorite Animal Organ as Food  

HotNReadyManX30 43H
187 messages
9/12/2018 23h49

Dernière Consultation:
18/2/2019 12h08
Your Favorite Animal Organ as Food
What is your favorite animal organ as food? (It can be from any animal, including pig, sheep, chicken, duck, deer, bison, and even sea urchin.)
brain
heart
kidney
liver
lung
small intestine
stomach (including tripe)
testicle (from a male animal)
tongue
other (please specify)


Sorenstiff 64H

10/12/2018 16h53

 None!


pocogato12 71F  
37235 messages
10/12/2018 7h59

 Tough choices!! I love liver calves when cooked correctly or my version of al dente ( not dried and grey inside but still has a bit of moo on). And then there are chicken livers : on a stainless grill with onions or char-broiled wrapped in bacon< Then there is tongue- a bit laborious to prepare but chilled and sliced thin with some hot mustard- Oh Yum!!!
And fried brain with eggs is beyond the moon
(Virtual Symposium Group) use Virtual Symposium Group


TicklePlease 56F  
13851 messages
10/12/2018 4h41

 Foie gras is my all time favorite organ food... followed closely by urchin.

We have a hot pot place nearby that offers intestine as a choice but I haven't been able to bring myself to try it!


HotNReadyManX30 43H
130 messages
9/12/2018 23h56

 I love eating small intestine, especially the ones from Sichuan-style hot pot. The Han Chinese people living in Sichuan province in mainland China love to eat small intestine. While preparing, the small intestine must be cleaned with water, and then cooked in hot water with some herbs to remove the stench. Once the odor is removed, it will be cooked in a piping hot pork or chicken broth with plenty of chili peppers and other spices in a hot pot before it is served. If you are an adventurous eater who love to try some challenging food in mainland China, be my guest by giving yourself a try on cooked small intestine in a spicy hot pot.


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